Air Fryer Banana Bread
Enjoy Air Fryer Banana Bread with minimum cooking time thanks to the air fryer. These delightful mini loaves turn out perfectly and make a fun way to enjoy banana bread.
Servings: 9
Calories: 244kcal
Ingredients
- 3 Overripe Bananas
- 1/3 cup melted butter
- 1 Large Egg
- 3/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 1/2 cups All Purpose Flour
Instructions
- Preheat an air fryer to 330 degrees Fahrenheit and grease three mini loaf baking pans.
- Peel and mash the bananas with a fork in a large mixing bowl.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well. Pour the batter into the mini loaf pans filling them up approximately halfway full.
- Place the mini loaf pans in the air fryer basket (you may have to work in batches depending on the size of your air fryer). Air Fryer at 330 degrees Fahrenheit for 20-25 minutes until a toothpick inserted into the center of the loaves comes out clean.
- Let cool on a rack before removing from the pans.
- Then the bread is ready to slice, serve and enjoy!
Nutrition
Calories: 244kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 173mg | Fiber: 2g | Sugar: 22g | Vitamin A: 262IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
