Air Fryer Chocolate Chip Cookies
Enjoy gooey Air Fryer Chocolate Chip Cookies in less than 10 minutes in the air fryer. It is the perfect way to make a small batch of cookies.
Servings: 18
Calories: 165kcal
Ingredients
- 1/2 cup Butter softened at room temperature
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Large Eggs
- 1 tsp Vanilla Extract
- 1/2 cups All Purpose Flour
- 1 tsp Cornstarch
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- In a large bowl beat (with a stand up mixer or hand mixer), the butter and both sugars. Mix on medium speed for 2-3 minutes until the mixture is creamy.
- Scrape down the sides of the bowl and then add in the eggs and vanilla. Continue mixing until thoroughly combined.
- In a separate bowl, stir together the flour, cornstarch, baking soda and salt.
- Then mix the bowl of dry ingredients into the wet ingredients. We recommend mixing this by hand so that the mixture does not get over mixed.
- Next gently stir in the chocolate chips.
- Use a cookie scoop or spoon to shape the cookie dough into balls. Place the cookie dough in the air fryer basket lined with parchment paper. Make sure to leave approximately 1 inch in between each cookie dough ball.
- Air fry at 300 degrees F for 7-8 minutes until the cookies are golden brown.
- Let the cookies cool in the air fryer basket for 1-2 minutes and then move the cookies to a wire rack to cool completely.
Notes
Store the leftover cookies in an airtight container or bag at room temperature for up to 1 week. Keep a piece of bread in the container with the cookie to keep them soft.
Nutrition
Calories: 165kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 110mg | Potassium: 74mg | Fiber: 1g | Sugar: 15g | Vitamin A: 176IU | Calcium: 15mg | Iron: 1mg
