Air Fryer Oreos
With only 4 ingredients, Air Fryer Oreos recipe comes together fast for a great snack or dessert. Make these at home to enjoy your favorite carnival treat.
Servings: 8
Calories: 200kcal
Ingredients
- 1 Tbsp Olive Oil
- 8 Oreo Cookies
- 1 can of Crescent Rolls 8 oz package
- 1/2 cup Powder Sugar for Topping
Instructions
- Use a paper towel to rub the olive oil on the bottom of an air fryer basket.
- Preheat the air fryer to 320 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 320 degrees F for 5 minutes.
- Unwrap the crescent rolls and pinch the seams together so that it all one big sheet.
- Cut the dough into 8 even pieces.
- Place an Oreo on each dough square and wrap the dough around the Oreo cookie. Make sure that the dough is covering the entire Oreo.
- The place the Oreos in the air fryer without them touching each other (you may have to work in batches depending on how many will fit).
- Cook the Oreos for 5-6 minutes or until the outside is golden brown.
- Remove the Oreos from the air fryer and dust them with the powdered sugar.
- Serve while still warm and enjoy!
Notes
The recipe will work with any of your favorite type of Oreos. Store the leftovers in an air tight container for up to 4-5 days. When reheating the leftovers, place them in the air fryer for 1-2 minutes to warm them up and to make them crispy again!
Nutrition
Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 278mg | Potassium: 26mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg
