Air Fryer Peach Cobbler
Air Fryer Peach Cobbler is cooked in a ramekin for a quick and easy individual dessert. Fresh peaches with crisp topping make a delicious dessert.
Servings: 4
Calories: 314kcal
Ingredients
For the Filling:
- 5 Peaches peeled and sliced
- 2 Tablespoons brown sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cornstarch
- 1/2 teaspoon Ground Cinnamon
For the Topping:
- 1/2 cup all purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
Instructions
- Pat the peach slices with paper towels to soak up the extra moisture.
- Place the peach slices in a mixing bowl. Add in the remaining filling ingredients and stir to coat the peaches with the mixture.
- Spray 4 ramekins or any small oven safe bowls with a non-stick cooking spray. Evenly spoon the peach mixture into each of the bowls.
- In a separate bowl, stir together the topping ingredients until a crumbly dough is formed. Then evenly spoon this mixture on top of the peaches.
- Place the ramekins directly in the air fryer and air fryer at 330 degrees Fahrenheit for 15-18 minutes until the toppings on the peach cobbler is browned. Check the cobblers after 10 minutes and continue to check every 2-3 minutes until the topping is browned.
- Remove the cobblers from the air fryer. Let them rest for 5-10 minutes to fully set and then they are ready to serve with your favorite toppings and enjoy!
Notes
Refrigerate any leftovers, covered, for up to 5 days.
Nutrition
Calories: 314kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 372mg | Potassium: 260mg | Fiber: 3g | Sugar: 34g | Vitamin A: 967IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 1mg
