Air Fryer Peanut Butter Cookies
3 Ingredient Air Fryer Peanut Butter Cookies recipe is a game changer. Enjoy homemade cookies in minutes.
Servings: 12
Calories: 198kcal
Ingredients
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 1 Large Egg
Instructions
- Mix the ingredients together in a mixing bowl.
- Add a piece of parchment paper to the bottom of your air fryer basket and preheat the air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes.
- Use a cookie scoop to drop the cookie dough into the air fryer basket on top of the parchment paper. Dip a fork in granulated sugar and gently use the fork to flatten the dough balls in the air fryer basket and create a criss-cross shape into each cookie.
- Then air fry the cookies at 400 degrees F for 4-5 minutes until they are lightly golden brown.
- Let the cookies sit for 3-4 minutes in the air fryer basket and then carefully move them to a cooling rack to cool completely.
- Serve warm and enjoy!
Notes
Store the leftover cookies at room temperature in an airtight container or bag for up to 5 days. Store a piece of bread in the container with the cookies to keep them moist.
Also, you can refrigerate the leftover cookie dough for up to 3 days to cook at a later time.
Nutrition
Calories: 198kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 98mg | Potassium: 127mg | Fiber: 1g | Sugar: 19g | Vitamin A: 20IU | Calcium: 13mg | Iron: 0.4mg