American Flag Candy Charcuterie Board
American Flag Candy Charcuterie Board is a fun twist on a traditional flag dessert. This 4th of July Candy Charcuterie board consists of patriotic candy for a stunning treat.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: American Flag Charcuterie Board
Servings: 12
Calories: 625kcal
- 11 oz Red Twizzlers
- 8 oz White Jelly Beans
- 6 oz Cinnamon Squares Candy
- 8 oz Yogurt Covered Pretzels
- 4 oz Cherry Gummy Bears
- 8 oz White Chocolate Pecans
- 6 oz Strawberry Sour Powers
- 6 oz Sour Raspberry Bites
- 4 oz Blue and White Gummy Sharks
Get Recipe Ingredients
Start with large board, using one with edges is easiest or you can use a baking pan.
Create the stripes on the flag first. Create red stripes on the pan using the twizzlers, cinnamon squares, cherry gummy bears and the strawberry sour powers. Create the white strips using the white jelly beans, yogurt covered pretzels and white chocolate pecans. On the top 3 stripes, only place the ingredients on half of the pan to allow room for the blue portion of the board.
Fill in the empty top square of the pan with the sour raspberry bites. Then place the blue and white gummy sharks are top to give this section the blue and white look similar to the start portion of the American flag.
Then your board is ready to serve immediately and enjoy!
Calories: 625kcal | Carbohydrates: 105g | Protein: 6g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 320mg | Potassium: 183mg | Fiber: 3g | Sugar: 70g | Vitamin A: 22IU | Vitamin C: 20mg | Calcium: 82mg | Iron: 2mg