Apple Cider Bundt Cake
This delectable Apple Cider Bundt Cake is bursting with flavor and topped with a delicious cinnamon sugar coating. Made from a cake mix, it's easy to prepare.
Servings: 12
Calories: 241kcal
Ingredients
For the Cake:
- 1 box Yellow Cake Mix
- 3/4 cup Apple Cider not apple juice
- 1/2 cup Apple Sauce
- 3 Large Eggs
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Brown Sugar
- 1 teaspoon Vanilla Extract
For the Topping:
- 1/4 cup Butter melted
- 1/4 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
Instructions
For the Cake:
- Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt pan (10 cup bundt pan).
- In a large mixing bowl, beat together the cake mix, apple cider, apple sauce and eggs with a hand held mixer or stand up mixer until well combined.
- Then mix in the ground cinnamon, brown sugar and vanilla extract until combined.
- Pour the batter into the bundt pan. Gently tap the bundt pan on the counter top to even out the cake batter and remove any air bubbles from the batter.
- Bake the cake in the center rack in the oven for 40-45 minutes until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool on a wire rack for 20 minutes.
- Then carefully turn the bundt pan over onto the rack to cool completely.
For the Topping:
- In a small bowl, mix together the cinnamon and sugar until combined.
- Brush the melted butter on top of the cake with a pastry brush. Then immediately top with the cinnamon and sugar mixture. Make sure to get the sides of the cake as well!
- Then the cake is ready to slice, serve and enjoy!
Nutrition
Calories: 241kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 361mg | Potassium: 62mg | Fiber: 1g | Sugar: 26g | Vitamin A: 182IU | Vitamin C: 0.2mg | Calcium: 104mg | Iron: 1mg
