Apple Cobbler
Apple Cobbler is topped with sweet cake like topping and decadent apple filling. Serve this with vanilla ice cream for the best dessert.
Servings: 9
Calories: 342kcal
Ingredients
For the Filling:
- 5 Large Baking Apples peeled, cored and cut into 1/4 inch slices
- 1/4 cup Brown Sugar
- 2 Tablespoons Granulated Sugar
- 3 Tablespoons All Purpose Flour
- 1 Small Lemon juiced
- 2 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/8 teaspoon Salt
For the Topping:
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 1 cup Milk
- 2 teaspoon Baking Powder
- 1/2 cup Butter melted
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Add the filling ingredients into a large mixing bowl. Toss to thoroughly combine all the ingredients.
- Then pour the mixture into the baking dish.
- For the topping, mix together the flour, sugar, baking powder and salt together in a mixing bowl.
- Stir in the milk and melted butter until just combined. Do not over mix.
- Pour the topping mixing over the apples in the baking pan.
- Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
- Allow the cobbler to sit for 15-20 minutes and then serve topped with ice cream and enjoy!
Notes
We love using a combination of sweet and tart apples in this recipe for the best flavor. Fuji, Gala, Honeycrisp and Golden Delicious are all great sweet apple options. Pink Lady, Braeburn, McIntosh and Jonathan apples are all great tart options.
Refrigerate the leftov
Nutrition
Calories: 342kcal | Carbohydrates: 59g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 286mg | Potassium: 181mg | Fiber: 3g | Sugar: 43g | Vitamin A: 414IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 1mg
