Apple Crisp Recipe
Apple Crisp Recipe is the perfect Fall recipe and will make your kitchen smell amazing. The apple filling is topped with an oat topping for a tasty dessert.
Servings: 8
Calories: 361kcal
Ingredients
- 6 Golden Delicious Apples Peeled and Chopped
- 2 Tbsp Sugar
- 1 1/2 tsp Ground Cinnamon Divided
- 1 1/2 tsp Lemon Juice
- 1 cup Brown Sugar
- 3/4 cup Old Fashioned Oats
- 3/4 cup Flour
- 1/4 tsp Salt
- 1/2 cup Butter diced into small pieces
Instructions
- Preheat the oven to 350 degrees F and spray an 8X8 baking pan with non-stick cooking spray.
- In a large mixing bowl, add the apples, sugar, lemon juice and 1/2 tsp of the cinnamon. Mix to thoroughly coat the apples with the mixture.
- Pour the coated apples into the baking pan.
- In a separate bowl, combine the brown sugar, oats, flour, salt and 1 tsp of cinnamon. Stir to combine and then cut the butter into this mixture. You can do this with a pastry cutter or 2 forks to combine the butter with the mixture.
- Then spread the topping over the apples in the baking. Bake for 40-50 minutes until the mixture is bubbly and the top is golden brown.
- Serve warm and then enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 63g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 184mg | Potassium: 229mg | Fiber: 5g | Sugar: 44g | Vitamin A: 429IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg
