In a mixing bowl, whisk together the flour, sugar, baking powder, salt and cinnamon.

In a separate bowl, stir together the milk, eggs, cooled butter and vanilla extract.

Add the dry ingredients into the wet ingredients and stir until a loose dough is formed.  Then carefully fold in the diced apples.

Heat approximately 3 inches of the oil in a large pot until its approximately 350 degrees F.

Drop approximately 1/4 cup of the batter into the oil, spreading it out as you put it into the oil.  Fry for approximately 2-3 minutes until golden brown.  Flip and fry the other side as well until golden brown (2-3 minutes).  A knife inserted into the center of the fritter should come out clean. Then carefully remove the fritter from the oil with a slotted spoon to a paper towel lined plate.  Let the fritters cool completely.

Mix together the glaze ingredients in a bowl.  Dip the fritters in the glaze to covered them with the glaze and place them on a wire rack to dry.

Then the fritters are ready to serve and enjoy!