Applesauce Bread
Applesauce Bread is perfectly flavored with applesauce and so moist with Greek yogurt. It's a really easy quick bread recipe that you can enjoy any day of the week.
Servings: 10
Calories: 259kcal
Ingredients
- 1/2 cup Butter melted and cooled
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 2 Large Eggs
- 1 cup Unsweetened Applesauce
- 1/4 cup Greek Yogurt
- 1 1/2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 Tablespoon Cinnamon
- 1 teaspoon Nutmeg
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9X5 loaf pan with parchment paper and lightly spray the parchment paper with a non-stick cooking spray.
- In a large mixing bowl, stir together the melted butter, sugar, brown sugar, eggs, applesauce and greek yogurt. Mix until well combined.
- Gently stir in the flour, baking soda, baking powder, cinnamon, nutmeg and salt until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared pan. Bake for 45-55 minutes until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven. Cool the bread in the pan on a rack. Then carefully remove the bread from the pan and then it’s ready to slice, serve and enjoy!
Notes
Store any leftovers at room temperature for up to 5 days.
Nutrition
Calories: 259kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 280mg | Potassium: 79mg | Fiber: 1g | Sugar: 23g | Vitamin A: 341IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg