Avalanche Cookies
Avalanche Cookies combine creamy peanut butter, melted white chocolate, crispy rice cereal, marshmallows and more. This no bake dessert is super easy with just 5 ingredients and very little prep time.
Prep Time15 minutes mins
Let Sit2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Avalanche Cookies
Servings: 12
Calories: 386kcal
- 2 cups Rice Krispie Cereal
- 1 pound White Chocolate Bark
- 1/2 cup Creamy Peanut Butter
- 1 cup Mini Marshmallows
- 1 cup Mini Chocolate Chips divided
Get Recipe Ingredients
Line a baking sheet with parchment paper and set aside.
Place the chocolate bark and peanut butter in a large microwave safe mixing bowl.
Heat in 30 second intervals, stirring after each interval, until the mixture is melted and combined.
Stir in the cereal and mini marshmallows.
Stir in half of the mini chocolate chips.
Drop the mixture onto the baking sheet with a tablespoon and top the cookies with the remaining chocolate chips.
Let the chocolate sit for 2 hours until the cookies are set and then the cookies are ready to serve and enjoy!
Calories: 386kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 95mg | Potassium: 67mg | Fiber: 1g | Sugar: 40g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg