Avalanche Cookies combine creamy peanut butter, melted white chocolate, crispy rice cereal, marshmallows and more. This no bake dessert is super easy with just 5 ingredients and very little prep time.

Avalanche Cookies stacked together.
Want to save this recipe?

The white chocolate and peanut butter mixture is so delicious with the gooey marshmallows and crispy rice cereal. This easy no bake recipe is a breeze to make and perfect for any event or occasion.

I also make Christmas No Bake Cookies for a similar treat perfect for the holidays.

Why we love this recipe

No Bake Avalanche Cookies are so easy that you can quickly make a batch just for movie night or a quick after school snack. The entire recipe is effortless and extremely easy to follow. Everyone will love this treat and it’s inexpensive to make.


Ingredients for Avalanche Cookies.
  • Rice Krispie Cereal 
  • White Chocolate Bark 
  • Creamy Peanut Butter 
  • Mini Marshmallows 
  • Mini Chocolate Chips (divided) 

How to make avalanche cookies

  • Step 1. Prepare the pan. Line a baking sheet with parchment paper and set aside. 

Step 2. Melt the chocolate and peanut butter using a microwave-safe bowl.  

Step 3. Melt in intervals until smooth.

Step 4. Add the cereal and marshmallows to the mixture. Fold in the chocolate chips.

Step 5. Stir everything together in a large bowl.

Step 6. Scoop the cookies by the mixture onto the baking sheet using a cookie scoop.

Step 7. Top with the remaining chocolate chips. Allow to set and serve.

Avalanche Cookies on a plate.

Frequently Asked Questions

How to store?

Store the leftover cookies in an airtight container at room temperature for up to 1 week.

The cookies can also be frozen up to 3 months. Allow to cool completely then place inside a freezer container.

Separate the layers of cookies with wax paper so they do not stick together. This will also make it easier to remove if you just want a couple.

What is almond bark?

It is made with vegetable fat instead of cocoa butter. It is typically flavored so that it tastes like chocolate or vanilla.

Almond bark does not contain nuts even though its name references it. This ingredient melts extremely well. It gives baked goods a smooth texture that is creamy and delicious.

Can I substitute white chocolate chips for almond bark?

Yes, feel free to substitute white chocolate chips in this recipe if desired. Either is fine to use but the almond bark does seem to melt smoother.

Pro Tips

  • Melting the chocolate. You can also use a double boiler if you prefer but it’s not necessary. We find the microwave is the easiest and does a great job.
  • Chocolate chip variety. Substitute the chocolate chips for white chocolate chips, dark chocolate or semi-sweet. You can also split the batch and make some with each variety. Another option is to combine all in the same batch.
  • Peanut Butter. We prefer creamy peanut butter in this recipe because of the texture. However, crunchy can also be used if you prefer.
  • Cereal. The name brand of Rice Krispies cereal seems to hold up better in this cookie recipe.
  • Mini Marshmallows. Mini is best so you do not have large chunks in the cookies. The smaller marshmallows also stick better to the mixture.
  • Garnishing. Before the cookies set, you can add a few toppings. Some ideas include extra chocolate chips and sprinkles.
  • Add ins. Try adding a handful of nuts such a peanuts to the mixture. Just don’t add too much as you want to have enough of the peanut butter mixture to coat the cookies.

More No Bake Dessert Recipes

Try this easy cookie recipe and leave a comment once you do. It is so exciting to hear from my readers.

Avalanche Cookies

4.41 from 10 votes
Avalanche Cookies combine creamy peanut butter, melted white chocolate, crispy rice cereal, marshmallows and more. This no bake dessert is super easy with just 5 ingredients and very little prep time.
Prep Time 15 minutes
Let Sit 2 hours
Total Time 2 hours 15 minutes
Servings 12
Cuisine American
Course Dessert
Calories 386


  • 2 cups Rice Krispie Cereal
  • 1 pound White Chocolate Bark
  • 1/2 cup Creamy Peanut Butter
  • 1 cup Mini Marshmallows
  • 1 cup Mini Chocolate Chips divided
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!


  • Line a baking sheet with parchment paper and set aside.
  • Place the chocolate bark and peanut butter in a large microwave safe mixing bowl.
  • Heat in 30 second intervals, stirring after each interval, until the mixture is melted and combined.
  • Stir in the cereal and mini marshmallows.
  • Stir in half of the mini chocolate chips.
  • Drop the mixture onto the baking sheet with a tablespoon and top the cookies with the remaining chocolate chips.
  • Let the chocolate sit for 2 hours until the cookies are set and then the cookies are ready to serve and enjoy!

Nutrition Facts

Calories 386kcal, Carbohydrates 47g, Protein 4g, Fat 20g, Saturated Fat 14g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.03g, Cholesterol 2mg, Sodium 95mg, Potassium 67mg, Fiber 1g, Sugar 40g, Vitamin A 344IU, Vitamin C 3mg, Calcium 23mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!


About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating