Banana Bundt Cake
If you love banana bread, this moist Banana Bundt Cake is a must try. Each slice is delicious and moist while being so easy to make.
Servings: 8
Calories: 504kcal
Ingredients
- 1 ½ cups white granulated sugar
- ½ cup salted butter softened
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
- 3 ripe bananas mashed
- 3 cups white flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat the butter and sugar.
- Add the eggs one at a time and vanilla extract to the creamed sugar. Whisk the ingredients together until smooth and homogenous.
- Add the buttermilk and mashed bananas. Whisk the mixture again for about 30 seconds.
- Gently fold in the flour, baking powder, baking soda, and ground cinnamon until no clumps of dry ingredients remain in the cake batter.
- Carefully pour the cake batter into the prepped Bundt pan and bake the cake for 45 minutes.
- The cake should cool for 10 minutes before removing it from the pan.
- Frost the cake as desired after cooling completely. Serve the cooled cake and enjoy!
Nutrition
Calories: 504kcal | Carbohydrates: 85g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 338mg | Potassium: 275mg | Fiber: 3g | Sugar: 44g | Vitamin A: 540IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 3mg
