Banana Coffee Cake
Banana Coffee Cake is an easy treat for breakfast, brunch or a delicious snack. It has all the flavors of Banana Bread in a delightful coffee cake recipe with crumble topping and glaze.
Servings: 16
Calories: 303kcal
Ingredients
For Coffee Cake:
- 1 ½ cup All Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- ¾ cup Unsalted Butter softened
- ¾ cup Granulated Sugar
- 3 Tablespoons Sour Cream
- 1 Large Egg room temperature
- 2 teaspoons Vanilla Extract
- 3 Very Ripe Bananas mashed
- ½ teaspoon Ground Cinnamon
For the Crumb Topping:
- ⅓ cup Unsalted Butter melted
- 1 ¼ cup All Purpose Flour
- ⅓ cup Granulated Sugar
- ⅓ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
For the Glaze:
- ½ cup Powdered Sugar
- 1-2 Tablespoons Milk
Instructions
For the Coffee Cake:
- Preheat the oven to 350 degrees Fahrenheit. Grease and lightly flour a 9X( baking dish.
- Mix together the butter and sugar in a large bowl with a hand held mixer or stand up mixer until combined.
- Stir in the mashed bananas, egg, sour cream and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon and salt.
- Slow mix the dry ingredients into the wet ingredients until just combined. I prefer to mix this by hand so that the batter does not get over mixed.
- Pour the batter into the prepared baking dish.
For the Crumb:
- For the Crumb:
- Melt the butter in a microwave safe mixing bowl.
- Stir in the flour, brown sugar, granulated sugar and cinnamon.
- Sprinkle the mixture evenly on top of the batter in the pan.
- Bake for 35-40 minutes until a toothpick inserted into the center of the cake comes out clean.
- After the cooking time, let the cake cool on a wire rack before topping with the glaze.
For the Glaze:
- Whisk together the powdered sugar and 1 tablespoon of the milk. Add more milk until the glaze is the consistency that you prefer.
- Drizzle the glaze over the cooled cake.
- Then the cake is ready to slice, serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 3-4 days or refrigerate for up to 1 week.
Nutrition
Calories: 303kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 129mg | Potassium: 122mg | Fiber: 1g | Sugar: 25g | Vitamin A: 429IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
