Banana Pudding Cookies
Enjoy all the flavor of banana pudding in these easy Banana Pudding Cookies. The pudding mixture, crushed vanilla wafers and white chocolate combine for a decadent treat.
Servings: 24
Calories: 206kcal
Ingredients
- 1 cup Unsalted Butter softened
- ¾ cup Brown Sugar
- ¼ cup Granulated Sugar
- 2 large Eggs
- 1 Package of Banana Cream Instant Pudding Mix 3.4 oz box (just the mix do not prepare based on the box instructions)
- 1 tsp Vanilla Extract
- 2 ¼ cups Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup White Chocolate Chips plus more for decorating
- 1 cup Broken Up Nilla Wafers
Instructions
- Preheat the oven to 350 degrees F.
- Beat the butter and both sugars together in a large bowl with a stand up mixer or hand held mixer until the mixture is creamy and light.
- Then add in the pudding mix, eggs and vanilla extract. Mix until all the ingredients are combined.
- In a separate bowl, combine the flour, baking soda and salt.
- Then gradually add the flour mixture into the egg mixture until just combined. Be careful not to over mix.
- Then gently stir in the white chocolate chips and Nilla wafers into the cookie batter by hand.
- Drop the cookie dough by rounded tablespoons onto a baking sheet. Bake for 10-12 minutes until the cookies are slightly golden brown around the edges.
- Remove the cookies from the oven. Press a few additional white chocolate chips into the tops of the cookies while they are warm. Let them sit on the baking sheets for 5 minutes and then transfer the cookies to a wire rack to cool completely.
Nutrition
Calories: 206kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 52mg | Fiber: 1g | Sugar: 16g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
