Banana Split Cake
No Bake Banana Split Cake Recipe is super quick and easy and always a hit. Layers of strawberries, pineapple and more topped with chocolate and cherries make this dessert so decadent.
Servings: 9
Calories: 527kcal
Cost: $13.41, $1.49 per serving.
Ingredients
- FOR THE CRUST:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- FOR THE CREAM CHEESE LAYER:
- 12 oz cream cheese at room temperature
- ¼ cup granulated sugar
- 8 ounces Cool Whip
- FOR THE FRUIT & TOPPINGS:
- 3 bananas sliced
- 20 oz canned crushed pineapple drained well
- 16 oz strawberries hulled and sliced
- 8 zo Cool Whip
- ½ cup walnuts chopped
- Chocolate syrup
- Maraschino cherries
Instructions
- Grease a 9×13-inch baking dish and set aside.
- In a medium bowl, combine 2 cups graham cracker crumbs and ½ cup melted unsalted butter. Stir until the crumbs are evenly moistened.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking dish. Refrigerate while preparing the cream cheese layer.
- In a large mixing bowl, beat 12 ounces softened cream cheese and ¼ cup granulated sugar until smooth and creamy, about 2–3 minutes.
- Fold in 8 ounces Cool Whip until evenly combined. Spread the mixture over the chilled graham cracker crust.
- Arrange 3 sliced bananas evenly over the cream cheese layer.
- Spread 20 ounces well-drained crushed pineapple evenly over the bananas.
- Arrange 16 ounces hulled and sliced strawberries evenly over the pineapple.
- Spread the remaining 8 ounces Cool Whip evenly over the strawberries.
- Sprinkle ½ cup chopped walnuts over the top.
- Drizzle chocolate syrup over the dessert and garnish with maraschino cherries. The recipe does not specify amounts for either topping, so add them to taste.
- Cover and refrigerate for at least 4 hours, or overnight, before slicing and serving.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Calories: 527kcal | Carbohydrates: 57g | Protein: 7g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 77mg | Sodium: 284mg | Potassium: 464mg | Fiber: 4g | Sugar: 36g | Vitamin A: 974IU | Vitamin C: 39mg | Calcium: 136mg | Iron: 2mg
