Blondie Recipe
This Homemade Easy Blondie Recipe is loaded with white chocolate chips for a chewy and gooey treat. Blondie brownies are super easy to make and such a classic treat.
Servings: 24
Calories: 225kcal
Ingredients
- 1 cup unsalted Butter softened at room temperature
- 1 1/4 cup Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 3 large eggs
- 2 tsp Vanilla Extract
- 2 1/2 cup Flour
- 2 tsp Cornstarch
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 cup White Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with nonstick spray or parchment paper.
- Beat together the butter and sugar in a large mixing bowl. Add in the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, stir together the flour, cornstarch, baking powder and salt.
- Then stir in the flour mixture into the butter/sugar mixture by hand until just combined. Do not over mix.
- Then old in the white chocolate chips.
- Spread the batter into the pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool completely and then cut and enjoy!
Nutrition
Calories: 225kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 116mg | Potassium: 71mg | Fiber: 1g | Sugar: 20g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
