Blueberry Dump Cake
Blueberry Dump Cake is a quick and easy dessert that requires only three ingredients. Abundant blueberries give this recipe its unique charm, making it a perfect treat any time of year. It's especially delightful when served with Vanilla Ice Cream.
Servings: 8
Calories: 567kcal
Cost: $6.28, $0.52 per serving.
Ingredients
- 1 box 15.25 ounce white cake mix
- 2 cans 21 ounce each blueberry pie filling
- 1/2 cup butter cold
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Pour two 21-ounce cans of blueberry pie filling into the prepared baking dish. Spread the filling evenly over the bottom of the dish.
- Sprinkle the entire 15.25-ounce box of dry white cake mix evenly over the blueberry pie filling. Make sure the cake mix covers the filling as evenly as possible.
- Cut 1/2 cup cold butter into about 16 thin pieces. Arrange the butter pieces evenly over the top of the dry cake mix, covering as much of the surface as possible.
- Bake for about 60 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
- Remove from the oven and let the cake cool for at least 10 to 15 minutes before serving.
- Serve warm.
Nutrition
Calories: 567kcal | Carbohydrates: 110g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Sodium: 539mg | Potassium: 202mg | Fiber: 5g | Sugar: 79g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 2mg
