Blueberry Dump Cake
Blueberry Dump Cake is a quick and easy dessert that requires only three ingredients. Abundant blueberries give this recipe its unique charm, making it a perfect treat any time of year. It's especially delightful when served with Vanilla Ice Cream.
Servings: 8
Calories: 567kcal
Ingredients
- 1 box 15.25 ounce white cake mix
- 2 cans 21 ounce each blueberry pie filling
- 1/2 cup butter cold
Instructions
- Preheat oven to 350°F.
- In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
- Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
- Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
Nutrition
Calories: 567kcal | Carbohydrates: 110g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Sodium: 539mg | Potassium: 202mg | Fiber: 5g | Sugar: 79g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 2mg
