Blueberry Lemonade Popsicles
Try Blueberry Lemonade Popsicles for a super easy frozen treat. These blueberry popsicles have fresh lemon for a refreshing summer treat.
Servings: 12
Calories: 43kcal
Ingredients
- 3 Lemons juiced
- 1/2 cup Granulated Sugar
- 3 cups Cold Water
- 1/2 cup Blueberries
Instructions
- In a small saucepan, bring 1 cup of water to a simmer and whisk in sugar until completely dissolved.
- Remove from heat and allow to cool.
- Pour the mixture into a blender and add in the remaining water and blueberries. You may have to work in batches depending on the size of your blender.
- Carefully pour the mixture into the popsicle mold.
- Freeze for 5 hours or overnight.
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
Notes
Store the leftover popsicles in their molds for up to six weeks.
Nutrition
Calories: 43kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 15mg | Calcium: 7mg | Iron: 0.2mg
