Try Blueberry Lemonade Popsicles for a super easy frozen treat. These blueberry popsicles have fresh lemon for a refreshing summer treat.

Blueberry lemonade popsicles ready to enjoy.
Want to save this recipe?

The delightful blueberry lemon combination is amazing in these blueberry and lemon popsicles. We love to make these to beat the heat during the hot summer months, but they are great year-round.

I have been making popsicles and ice cream recipes for years. The kids also love when I make Homemade Rainbow Popsicles and Cherry Pineapple Popsicles. Try 35 Best No Bake Summer Desserts.

Why we love this recipe

With only 4 ingredients, this blueberry lemonade popsicle recipe is very easy to make and healthier than ice cream. The flavor is really tasty and the color vibrant from the fresh lemon juice and blueberries.

Not only does it taste delicious, but you don’t have to worry about hidden or processed ingredients. It’s an all around great pop recipe for a hot summer day.


Ingredients for Blueberry lemonade popsicles- lemons, sugar, water, blueberries.
  • Lemons, juiced
  • Granulated Sugar 
  • Cold Water 
  • Blueberries 

You can see the complete list of ingredients at the bottom of the post.

Blueberry Popsicle Variations

  • Sugar Free. Substitute monk fruit, Stevia or any sweetener you prefer to make this sugar free.
  • Fruit. You can use fresh or frozen blueberries in this recipe. If using fresh blueberries, you might want to freeze them first. It helps to create a colder base and the mixture will freeze faster.
  • Lemon. Fresh is best but bottled juice can be used in a pinch.
  • Yogurt. If you desire a creamier popsicle, add coconut milk or yogurt for part o the water.
  • Molds. If you do not have popsicle molds, you can use paper cups to freeze the mixture. Just insert the popsicle sticks.
  • Bananas. Bananas make a tasty addition to this recipe and pair nicley with the other flavors.
  • Swap out the fruit. Try other flavor combinations in this easy to make base recipe. Instead of blueberries, try strawberries, watermelon, mango or raspberries.

How to make blueberry lemonade popsicles

Saucepan with water.

Step 1. Boil the water and dissolve the sugar. Remove from heat and allow to cool. 

Blender with fruit.

Step 2. Blend the berries using a blender or food processor.

Blender with mixture inside.

Step 3. Add in the remaining water and fresh fruit.  You may have to work in batches depending on the size of your blender. 

Mixture in molds.

Step 4. Pour the puree into molds and place popsicle sticks in. Freeze ice pops for 5 hours or overnight.


How to store?

Store the leftover popsicles in their molds for up to six weeks. You can also remove them from the molds and place inside a freezer bag or container.

If your popsicle mold is not airtight, I suggest removing to ensure freshness. This option is also perfect for children because they can easily grab one from the container.

How long will homemade popsicles last?

If they are stored properly, the popsicles will last up to 6 weeks.

Recipe tips

  • Removing from mold. Do not run hot water over the mold or the popsicle might melt.
  • Freezer overnight. The popsicles should be frozen a minimum of 5 hours but overnight is best to ensure they are fully frozen.
  • Food Grade Popsicle Sticks. Look for food grade popsicle sticks and not craft sticks since you will be using these in food.
  • Leave room in the molds. Leave a little bit of space at the top of each mold when filling with the mixture. It will expand during freezing.
Blueberry lemonade popsicles ready to enjoy.

More homemade freezer pops recipes

Lemon Blueberry Popsicles really satisfies that sweet craving. Make them today and leave a comment once you do!

Blueberry Lemonade Popsicles

5 from 2 votes
Try Blueberry Lemonade Popsicles for a super easy frozen treat. These blueberry popsicles have fresh lemon for a refreshing summer treat.
Prep Time 10 minutes
Freeze 5 hours
Total Time 5 hours 10 minutes
Servings 12
Cuisine American
Course Dessert
Calories 43


  • 3 Lemons juiced
  • 1/2 cup Granulated Sugar
  • 3 cups Cold Water
  • 1/2 cup Blueberries
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!


  • In a small saucepan, bring 1 cup of water to a simmer and whisk in sugar until completely dissolved.
  • Remove from heat and allow to cool.
  • Pour the mixture into a blender and add in the remaining water and blueberries.  You may have to work in batches depending on the size of your blender.
  • Carefully pour the mixture into the popsicle mold.
  • Freeze for 5 hours or overnight.
  • When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.

Recipe Notes

Store the leftover popsicles in their molds for up to six weeks.

Nutrition Facts

Calories 43kcal, Carbohydrates 12g, Protein 0.3g, Fat 0.1g, Saturated Fat 0.01g, Polyunsaturated Fat 0.03g, Monounsaturated Fat 0.01g, Sodium 1mg, Potassium 42mg, Fiber 1g, Sugar 10g, Vitamin A 9IU, Vitamin C 15mg, Calcium 7mg, Iron 0.2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!


About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating