Blueberry Yogurt Popsicles
Blueberry Yogurt Popsicles come together with just 3 ingredients. This treat is healthy and a refreshing way to beat the heat.
Servings: 6
Calories: 112kcal
Ingredients
- 2 cups Plain Greek Yogurt
- 2 cups Blueberries
- ¼ cup Honey
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Notes
These homemade popsicles will last for 6 weeks in the freezer. I recommend storing them in the molds.
Nutrition
Calories: 112kcal | Carbohydrates: 21g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 139mg | Fiber: 1g | Sugar: 19g | Vitamin A: 29IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 1mg
