Blueberry Yogurt Popsicles come together with just 3 ingredients. This treat is healthy and a refreshing way to beat the heat.
The vibrant colors of blueberries combine with creamy Greek yogurt for a delightful popsicle. It is one of the easiest frozen treats to make and so delicious. If you love Easy Blueberry Desserts Recipes, this will be a hit!
Table of contents
Why We Love This Recipe
I have been making homemade popsicles for 15 years and it’s so easy.
This easy homemade popsicle recipe is simple, delicious and healthy. It is an all-around amazing treat. You might also like Homemade Raspberry Popsicle Recipe, Rainbow Popsicle Recipe and Frozen Yogurt Recipe.
Another favorite is Orange Julius Popsicle Recipe.
Ingredients
- Plain Greek Yogurt. Greek Yogurt adds protein to the recipe but you can use plain vanilla yogurt as well.
- Honey. This gives the popsicles the perfect amount of sweetness without being overly sweet.
Find the complete list of ingredients in the recipe card at the bottom.
Variations and Substitutions
- Fresh or frozen blueberries. Either option is delicious in this recipe. I prefer to use fresh blueberries when they are in season. Frozen blueberries make it possible to enjoy these year round.
- Flavored Greek yogurt. Substitute the plain Greek yogurt for other flavors. Vanilla, blueberry, lemon and strawberry make great options.
- Regular yogurt. You do not have to use Greek yogurt and can use regular yogurt. I just like to use Greek because of the added protein it provides.
- Fruit. Swap out the blueberries for other types of fruit. Try using strawberries, peaches or raspberries.
- Ice cream. While not as healthy, ice cream can be used instead of yogurt to make these blueberry popsicles.
- Lemon Juice. Add a splash of lemon juice to the mixture before freezing. It will add an extra burst of citrus flavor.
- Sweetener. We used honey in this recipe but you can also use agave or maple syrup. Just use the one you prefer. You only need a little bit to take the edge off the tartness.
- Swirled popsicles. Instead of blending the blueberry puree with the yogurt, swirl them together. This will create a fun swirled appearance and look like they are tie-dyed.
How to make blueberry yogurt popsicles
Step 1. Mix together the popsicle ingredients.
Step 2. Add all the ingredients to a blender and blend until smooth.
Step 3. Pour the mixture into molds.
Step 4. Then add the popsicle sticks. Place the molds in the freezer and freeze for 4 to 6 hours or overnight. We like to freeze the popsicles overnight.
Frequently Asked Questions
When you are ready to serve, run warm water on the outside of the molds. This will help to loosen the popsicles from the molds.
Be careful that you do not use hot water or the popsicles might melt.
These homemade popsicles will last for 6 weeks in the freezer. I recommend storing them in the molds.
However, you can remove and store inside a freezer container if you prefer. If you have younger children, this might be the easiest option. The popsicles will already be out of the mold and easy to grab.
I suggest placing wax paper in between the popsicle molds so they do not stick to each other.
Pro Tips
- Paper Cups. If you do not have popsicle molds, freeze the mixture inside small paper cups. You can use wooden popsicle sticks in the blueberry mixture.
- Thin out the mixture. If you find the yogurt and fruit mixture is too thick to pour into the molds, add a little bit of milk. We normally use almond milk when this is needed.
More homemade fruit popsicles
- Strawberry Yogurt Popsicles
- Watermelon popsicles
- Blueberry Lemonade Popsicles
- Homemade Lime Popsicles Recipe
- Raspberry popsicle recipe
- Mango Popsicles
Make these tasty Blueberry Greek Yogurt Popsicles today. Then come back and leave a comment and star rating.
Blueberry Yogurt Popsicles
Ingredients
- 2 cups Plain Greek Yogurt
- 2 cups Blueberries
- ¼ cup Honey
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
