Blueberry Yogurt Popsicles come together with just 3 ingredients. This treat is healthy and a refreshing way to beat the heat.

Tray of blueberry yogurt popsicles
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The vibrant colors of blueberries combine with creamy Greek yogurt for a delightful popsicle. It is one of the easiest frozen treats to make and so delicious. If you love Easy Blueberry Desserts Recipes, this will be a hit!

Why We Love This Recipe

I have been making homemade popsicles for 15 years and it’s so easy.

This easy homemade popsicle recipe is simple, delicious and healthy. It is an all-around amazing treat. You might also like Homemade Raspberry Popsicle Recipe and Frozen Yogurt Recipe.

Ingredients

  • Plain Greek Yogurt. Greek Yogurt adds protein to the recipe but you can use plain vanilla yogurt as well.
  • Honey. This gives the popsicles the perfect amount of sweetness without being overly sweet.

Find the complete list of ingredients in the recipe card at the bottom.

Variations and Substitutions

  • Fresh or frozen blueberries. Either option is delicious in this recipe. I prefer to use fresh blueberries when they are in season. Frozen blueberries make it possible to enjoy these year round.
  • Flavored Greek yogurt. Substitute the plain Greek yogurt for other flavors. Vanilla, blueberry, lemon and strawberry make great options.
  • Regular yogurt. You do not have to use Greek yogurt and can use regular yogurt. I just like to use Greek because of the added protein it provides.
  • Fruit. Swap out the blueberries for other types of fruit. Try using strawberries, peaches or raspberries.
  • Ice cream. While not as healthy, ice cream can be used instead of yogurt to make these blueberry popsicles.
  • Lemon Juice. Add a splash of lemon juice to the mixture before freezing. It will add an extra burst of citrus flavor.
  • Sweetener. We used honey in this recipe but you can also use agave or maple syrup. Just use the one you prefer. You only need a little bit to take the edge off the tartness.
  • Swirled popsicles. Instead of blending the blueberry puree with the yogurt, swirl them together. This will create a fun swirled appearance and look like they are tie-dyed.

How to make blueberry yogurt popsicles

Bowl with yogurt.

Step 1. Mix together the popsicle ingredients.

Bowl with ingredients combined together.

Step 2. Add all the ingredients to a blender and blend until smooth.  

Mixture poured into molds.

Step 3. Pour the mixture into molds.

Popsicle sticks added to molds.

Step 4. Then add the popsicle sticks.  Place the molds in the freezer and freeze for 4 to 6 hours or overnight. We like to freeze the popsicles overnight.

Frequently Asked Questions

How to remove from molds?

When you are ready to serve, run warm water on the outside of the molds. This will help to loosen the popsicles from the molds.

Be careful that you do not use hot water or the popsicles might melt.

How long are yogurt popsicles good for?

These homemade popsicles will last for 6 weeks in the freezer.  I recommend storing them in the molds.

However, you can remove and store inside a freezer container if you prefer. If you have younger children, this might be the easiest option. The popsicles will already be out of the mold and easy to grab.

I suggest placing wax paper in between the popsicle molds so they do not stick to each other.

Close up photo of blueberry yogurt popsicles

Pro Tips

  • Paper Cups. If you do not have popsicle molds, freeze the mixture inside small paper cups. You can use wooden popsicle sticks in the blueberry mixture.
  • Thin out the mixture. If you find the yogurt and fruit mixture is too thick to pour into the molds, add a little bit of milk. We normally use almond milk when this is needed.

More homemade fruit popsicles

Make these tasty Blueberry Greek Yogurt Popsicles today. Then come back and leave a comment and star rating.

Blueberry Yogurt Popsicles

4.80 from 5 votes
Blueberry Yogurt Popsicles come together with just 3 ingredients. This treat is healthy and a refreshing way to beat the heat.
Prep Time 5 minutes
Freeze 6 hours
Total Time 6 hours 5 minutes
Servings 6
Cuisine American
Course Dessert
Calories 112

Ingredients

  • 2 cups Plain Greek Yogurt
  • 2 cups Blueberries
  • ¼ cup Honey
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Instructions

  • Add all the ingredients to a blender and blend until smooth.
  • Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
  • Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
  • When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
  • Then they are ready to enjoy!

Recipe Notes

These homemade popsicles will last for 6 weeks in the freezer.  I recommend storing them in the molds.

Nutrition Facts

Calories 112kcal, Carbohydrates 21g, Protein 7g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 1g, Cholesterol 3mg, Sodium 25mg, Potassium 139mg, Fiber 1g, Sugar 19g, Vitamin A 29IU, Vitamin C 5mg, Calcium 78mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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