Bread and Butter Pudding
Servings: 8
Calories: 402kcal
Ingredients
- 8 slices brioche bread cut into triangles
- 4 tablespoons unsalted butter melted
- 1 cup raisins
- 3 large eggs
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners’ sugar for dusting
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray.
- Cut the bread diagonally and layer in baking dish.
- Lightly brush the bread slices with melted butter.
- Sprinkle the raisins over the bread and then sprinkle with brown sugar.
- In a large mixing bowl, whisk the eggs until blended. Add the milk, cream, vanilla and cinnamon. Then whisk until the mixture is smooth.
- Pour the custard evenly over the layered bread.
- Bake for about 25 minutes, or until the top is golden and the center is set. It should still be slightly wobbly when tested with a knife or toothpick.
- Finish with a dusting of powdered sugar and serve warm. Enjoy!
Notes
Refrigerator: Allow the bread pudding to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the fridge for up to 4 days.
Nutrition
Calories: 402kcal | Carbohydrates: 48g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 191mg | Potassium: 331mg | Fiber: 2g | Sugar: 22g | Vitamin A: 777IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg