Easy Bread and Butter Pudding recipe made with layers of buttered bread, custard, and a touch of cinnamon. Perfectly golden, comforting, and ready in minutes.
This Bread and Butter Pudding takes simple, everyday ingredients and transforms them into a warm, comforting dessert. Layers of buttery bread soaked in a rich, spiced custard baked to golden perfection. This treat is perfect for breakfast, brunch, or a cozy evening dessert.
This recipe is perfect for using up leftover bread and requires just a handful of ingredients you probably already have at home. Whether served warm or enjoyed cold the next day, it’s a dessert that never disappoints. Another bread pudding recipe we love is this Cinnamon Roll Bread Pudding.
What's in this post: Bread and Butter Pudding Recipe
Why We Love This
- Comfort in every bite. Warm, custardy, and perfectly spiced.
- Uses simple ingredients. Great for using up leftover bread.
- Easy to make. Minimal prep and hands-on time.
- Customizable. Add raisins, chocolate, or your favorite spices.
- Perfect for any occasion. Ideal for breakfast, brunch, or dessert.
Ingredients
- Brioche bread, cut into triangles. Soft, buttery bread that creates a rich, flavorful base.
- Unsalted butter, melted. Adds richness and helps toast the bread edges.
- Raisins. Provide a touch of sweetness and chewy texture throughout the pudding.
- Eggs. Bind the custard for a creamy, smooth consistency.
- Whole milk. Balances richness while keeping the custard silky.
- Heavy cream. Adds extra creaminess and indulgence.
- Light brown sugar. Sweetens the custard with a hint of caramel flavor.
- Pure vanilla extract. Enhances the warm, cozy flavor of the pudding.
- Ground cinnamon. Adds a comforting spice and warmth.
- Confectioners’ sugar, for dusting. A sweet finishing touch before serving.
Variations
- Different breads. Use challah, white bread, croissants, or leftover brioche for a slightly different texture and flavor.
- Add-ins. Mix in chocolate chips, chopped nuts, or dried fruits like apricots or cranberries.
- Spice twists. Swap cinnamon for nutmeg, cardamom, or pumpkin spice for a seasonal flavor.
- Sweeteners. Replace brown sugar with maple syrup, honey, or coconut sugar for a different sweetness profile.
- Toppings. Serve with caramel sauce, chocolate drizzle, fresh berries, or a scoop of ice cream for extra indulgence.
- Dairy swaps. Use half-and-half or almond milk for a lighter version or to suit dietary preferences.
Step By Step Instructions
- Step 1. The first step is to preheat the oven to 350 degrees. Then spray a 9×13 ovenproof dish with cooking spray. Make sure to get the sides of the baking dish really good.
Step 2. Next, cut the bread diagonally and layer in baking dish. I left the crusts on.
Step 3. Melt the butter and lightly brush the bread slices. Then sprinkle raisins and brown sugar on top.
Step 4. Get out a large bowl. Whisk together the eggs until blended and add the milk, cream, vanilla and cinnamon.
Step 5. Once combined, pour the custard evenly over the layered bread.
Step 6. Finally, bake until the top is golden brown and the center is set. It should still be slightly wobbly when tested with a knife or toothpick. Then top with powdered sugar.
Step 7. Serve warm and enjoy with whipped cream or ice cream if desired.
Storage
Refrigerator – Store leftovers covered or in an airtight container for up to 4 days. Reheat in the oven or microwave before serving.
Freezer – Wrap tightly in plastic wrap and foil, or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating – Warm in a 350°F oven for 15–20 minutes to maintain the texture. Microwave in short intervals if reheating individual portions.
Recipe Tips
- Use slightly stale bread. It soaks up the custard better without becoming mushy.
- Butter every slice. Makes the pudding richer and helps create golden, crispy edges.
- Don’t over-soak. Let the custard absorb into the bread just enough so it’s fully moistened but not falling apart.
- Let it rest. Allow the pudding to sit for a few minutes after baking; this helps the custard set.
- Customize the sweetness. Adjust sugar or add a drizzle of caramel or chocolate sauce to suit your taste.
- Serve warm. It’s best enjoyed fresh from the oven with a dusting of powdered sugar or a scoop of ice cream.
More Easy Bread Pudding Recipes
Try this cozy Bread and Butter Pudding today and treat yourself or your loved ones to a warm, comforting dessert! Don’t forget to leave a comment below to share how yours turned out and give it a star rating if you loved it.
Bread and Butter Pudding
Ingredients
- 8 slices brioche bread cut into triangles
- 4 tablespoons unsalted butter melted
- 1 cup raisins
- 3 large eggs
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners’ sugar for dusting
Instructions
- Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
- Cut the bread diagonally and layer in baking dish.
- Lightly brush the bread slices with melted butter.
- Sprinkle the raisins over the bread and then sprinkle with brown sugar.
- In a large mixing bowl, whisk the eggs until blended. Add the milk, cream, vanilla and cinnamon. Then whisk until the mixture is smooth.
- Pour the custard evenly over the layered bread.
- Bake for about 25 minutes, or until the top is golden and the center is set. It should still be slightly wobbly when tested with a knife or toothpick.
- Finish with a dusting of powdered sugar and serve warm. Enjoy!
