Brown Sugar Banana Bread
Brown Sugar Banana Bread is so moist and flavor packed. The flavors of brown sugar, bananas and more make this outstanding with just 4 bananas needed.
Servings: 10
Calories: 306kcal
Ingredients
- 4 Ripe Bananas
- 1 cup Light Brown Sugar
- 1/2 cup Butter melted
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with non-stick cooking spray.
- Place the bananas in a large mixing bowl and mash them bananas.
- Stir in the melted butter, brown sugar, egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- Slowly whisk the flour mixture into the banana mixture until just combined and there are no lumps.
- Pour the batter into the loaf pan.
- Bake for 50-55 minutes until a toothpick inserted into the center of the bread comes out clean. Closely watch the bread and if the top starts getting too brown, lightly tint the bread with foil.
- Let the pan cool in the pan for 10-15 minutes and then carefully remove the bread from the loaf pan and let the bread cool completely on a wire rack.
- Then the bread is ready to slice, serve and enjoy!
Notes
Store any leftover bread in an airtight container at room temperature for up to 4-5 days.
Nutrition
Calories: 306kcal | Carbohydrates: 52g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 242mg | Potassium: 235mg | Fiber: 2g | Sugar: 27g | Vitamin A: 339IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 2mg
