Brown Sugar Sryup
Prepare Brown Sugar Syrup quickly and savor its delightful infusion in your favorite coffee beverages. This syrup can be conveniently stored and boasts unparalleled flavor. Easily create a batch to enhance your coffee experience.
Servings: 25
Calories: 34kcal
Ingredients
- 1 cup Brown Sugar
- 1 cup Water
- 2 Cinnamon Sticks
Instructions
- Mix all the ingredients together in a small saucepan.
- Bring the mixture to a low simmer over medium high heat. Stir and heat until the brown sugar dissolves.
- Then reduce the heat to low and simmer on low for approximately 5 minutes.
- Remove the pot from heat. Let it cool for a few minutes and then move it to a glass bottle, jar or container.
- Refrigerate use in your favorite coffee drinks and enjoy!
Notes
Refrigerate this syrup in an airtight container for up to 2 weeks.
Nutrition
Calories: 34kcal | Carbohydrates: 9g | Protein: 0.02g | Fat: 0.004g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 3mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.1mg
