Brownie Batter Dip
Brownie batter dip recipe is rich and delicious. The entire recipe only has 5 ingredients and takes minutes to make. It's the perfect dessert!
Servings: 12
Calories: 344kcal
Ingredients
- 8 oz cream cheese
- 8 oz whipped topping thawed
- 1 18 oz box brownie mix
- 2-4 tablespoons milk
- ½ cup mini chocolate chips to top
Instructions
- In a large bowl beat the cream cheese until soft.
- Beat in the brownie mix (I would sift the mix first to avoid any lumps).
- Mix in the whipped topping.
- Then beat in the milk 1 tablespoon at a time until it’s smooth and creamy.
- Stir in your mix-ins (if using).
- Top with chocolate chips
- Spoon into a bowl and serve with graham crackers, fruit, crackers, pretzels, or cookies.
Nutrition
Calories: 344kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 212mg | Potassium: 48mg | Fiber: 1g | Sugar: 32g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg