Brownie Pie
This fudgy Brownie Pie Recipe is so gooey with lots of chocolate chips in each bite. It's baked in a flaky pie crust and even better served with a scoop of vanilla ice cream.
Servings: 12
Calories: 385kcal
Ingredients
- 1 Pre-made Pie Crust 9 inch
- 1 Brownie Mix 23 ounces
- 1/2 cup Water
- 1 Large Egg
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the pre-made pie crust in a pie pan.
- In a large bowl, stir together the brown mix, water and egg.
- Stir in 3/4 cup of the chocolate chips.
- Pour the brownie batter into the pie crust.
- Sprinkle the remaining chocolate chips on top.
- Bake for 25-30 minutes until the brown mix in the pie is set.
- Remove from the oven.
- Let the pie cool slightly, then serve warm with ice cream and chocolate syrup on top. Enjoy!
Notes
Refrigerate the leftovers, covered, for up to 4 days.
Nutrition
Calories: 385kcal | Carbohydrates: 60g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 233mg | Potassium: 19mg | Fiber: 1g | Sugar: 36g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg
