Bunny Cinnamon Rolls
Bunny Cinnamon Rolls are so easy to make and perfect for Easter breakfast or Easter brunch. These Easter bunny cinnamon rolls take minutes and turn out so adorable.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Cinnamon Roll Bunnies
Servings: 8
Calories: 148kcal
Get Recipe Ingredients
Preheat the oven to 350 degrees F and spread the cinnamon rolls out onto a large baking sheet.
Use your hands to gently uncool the outer end of the cinnamon roll. Then use that piece of the cinnamon roll to form 2 bunny ears above the remaining roll. Press down between the ears and on the outside of the ears to secure them to the round portion of the cinnamon roll. Spread them out on the baking sheet and make sure that they resemble a bunny before baking.
Bake the cinnamon rolls based on the package instructions. Watch them as they bake and re-pinch the edges together if they start to spread apart while baking.
Remove the cinnamon rolls from the oven and let them cool slightly.
Drizzle the icing that came with the cinnamon roll on top and then top with the sprinkles. Use the M&Ms to form the eyes and nose on each bunny to make a face.
Then the cinnamon rolls are ready to serve and enjoy!
You can use jelly beans instead of M&Ms if you prefer.
Any canned refrigerated cinnamon rolls will work great in this recipe!
These are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 3-4 days.
Calories: 148kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0.5g | Sodium: 305mg | Sugar: 9g | Iron: 1mg