Butter Toffee Popcorn
Butter Toffee Popcorn is a rich and buttery treat that is so easy to make. If you love gourmet popcorn but not the price, try this Butter Toffee Popcorn Recipe at home.
Servings: 6
Calories: 882kcal
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 3/4 cup dark corn syrup
- 1/2 teaspoon Salt
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 3 bags of popcorn popped
- 2 cups roasted salted Peanuts
Instructions
- Preheat the oven to 250 degrees Fahrenheit (95 degrees C). Place popped popcorn in a very large bowl. Stir in the peanuts.
- Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly.
- Then boil without stirring for approximately 4 minutes. Remove from the heat and then stir in the baking soda and vanilla extract.
- Pour this mixture over the popcorn and stir it to coat all the popcorn with the sauce.
- Then place the popcorn in two large shallow baking dishes/ or pans and bake in the preheated oven, for approximately 1 hour (stirring every 20 minutes).
- Remove from the oven and let cool completely before breaking into pieces.
- Then the popcorn is ready to serve and enjoy!
Notes
Store in an airtight container or bag at room temperature for up to 1-2 weeks.
Nutrition
Calories: 882kcal | Carbohydrates: 125g | Protein: 21g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 656mg | Potassium: 497mg | Fiber: 3g | Sugar: 105g | Vitamin A: 945IU | Calcium: 83mg | Iron: 2mg
