Butterfinger Pie
Butterfinger Pie is a decadent dessert that combines a creamy peanut butter filling with Butterfinger candy and a few other ingredients. It's a no bake pie that's incredibly easy to make.
Servings: 8
Calories: 529kcal
Ingredients
- 1 pre-made Graham Cracker Crust
- 8 ounces Cream Cheese softened
- 1/2 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 1 bag Fun-Size Butterfinger Bars
- 8 ounces Whipped Topping Cool Whip - thawed
Instructions
- Mix together the cream cheese and peanut butter with a hand held or stand up mixer. Then stir in the vanilla extract.
- Mix in the powdered sugar until smooth and creamy.
- Crush the butterfinger bars by placing them in a ziplock bag and gently beating them with a meat mallet or rolling pin.
- Reserve some of the crushed butterfingers for the topping and mix the remaining into the cream cheese mixture.
- Gently stir in the whipped topping.
- Spread the mixture into the graham cracker crust and top with the remaining crushed butterfingers.
- Refrigerate for at least 4 hours (or overnight) and then the pie is ready to slice, serve and enjoy!
Notes
Refrigerate the leftovers, covered, for up to 5 days.
Nutrition
Calories: 529kcal | Carbohydrates: 57g | Protein: 9g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 331mg | Potassium: 232mg | Fiber: 2g | Sugar: 38g | Vitamin A: 402IU | Calcium: 70mg | Iron: 1mg
