Butterscotch Brownies
Butterscotch Brownies recipe is a must try dessert for butterscotch fans. Each bite is full of decadent butterscotch morsels and takes brownies to the next level. Add a cup of coffee and you have the best afternoon treat.
Servings: 12
Calories: 424kcal
Ingredients
- 1 cup Butter softened at room temperature
- 1 1/4 cup Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 3 Large Eggs
- 2 tsp Vanilla Extract
- 2 1/2 cup Flour
- 2 tsp Cornstarch
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 cup Butterscotch Chips
Instructions
- Preheat oven to 350 degrees F. Spray a 9X13 baking pan with a nonstick cooking spray or parchment paper.
- Beat together the butter, brown sugar and granulated sugar together in a large mixing bowl. Add in the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, stir together the four, cornstarch, baking powder and salt.
- Then gradually stir in the flour mixture into the butter mixture by hand until just combined. Be careful not to over mix.
- Then gently stir in the butterscotch chips.
- Spread the batter into the baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan and then cut, serve and enjoy!
Notes
Store the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 424kcal | Carbohydrates: 64g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 425mg | Potassium: 80mg | Fiber: 1g | Sugar: 42g | Vitamin A: 546IU | Calcium: 44mg | Iron: 2mg
