Butterscotch Brownies recipe is a must try dessert for butterscotch fans. Each bite is full of decadent butterscotch morsels and takes brownies to the next level. Add a cup of coffee and you have the best afternoon treat.
This easy oven baked dessert recipe reminds me of this blondie recipe but with delicious butterscotch in every bite. It is such a fun dessert to make and eat. I think you will be pleasantly surprised just how easy it is to make from scratch.
Impress your family with this homemade recipe for butterscotch brownies. The ingredients are simple, and you will love the butterscotch flavor these brownies have. My kids love when I make a double batch.
For more butterscotch flavor, try Butterscotch Cupcakes and Butterscotch Delight. If you love brownies, also try Nutella Brownies.
Table of contents
Why We Love This Recipe
It’s such an easy and delicious recipe for brownies packed with Butterscotch flavor. Anyone can make this decadent recipe from scratch.
With the perfect amount of sweetness and the best taste and texture, everyone will love this. I have been making it for years and it’s always a hit.
Ingredients
- Butter. Helps add to the rich texture. Make sure the butter is softened at room temperature.
- Dark Brown Sugar. I used dark brown sugar, but you can use light brown sugar.
- Granulated Sugar. The combination of granulated sugar with brown sugar gives the brownies the best taste.
- Eggs. Room temperature large eggs are best.
- Vanilla Extract. Pure vanilla is always best.
- Flour. Measure the flour accurately by spooning it into the measuring cup instead of scooping it.
- Butterscotch Chips. This is where the flavor comes from so make sure to use good quality butterscotch chips.
Scroll to the bottom and get the entire ingredients for this recipe.
Substitutions and Additions
- White Chocolate Chips – For added texture and color, mix in some white chocolate chips.
- Toppings – Feel free to add a glaze to the top. You can make a Homemade Cream Cheese Frosting Recipe for a delicious option.
How to Make Butterscotch Brownies
- Step 1 – Heat Oven – First, preheat your oven to 350 degrees.
- Step 2 – Prepared Pan – Next, spray a 9X13 baking pan with cooking spray or you can use parchment paper.
Step 3 – Combine Ingredients – Now, combine the butter, brown sugar and granulated sugar in a large mixing bowl and beat well. Once the sugar mixture is well combined, add the eggs and vanilla extract.
Step 4 – Mix in dry ingredients – Get another bowl out and mix the flour, cornstarch, baking powder and salt together.
Step 5 – Combine mixtures together – Gradually stir in the flour mixture into the butter mixture with a wooden spoon. It is best to do this by hand. Be careful to not overmix this and stir until just combined.
Step 6. Finally, add the butterscotch chips. Then pour the batter into the pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Then allow to cool.
How to Cut Brownies
- Cool Brownies Completely – The chewy butterscotch brownies need to cool completely before slicing them.
- Knife – Begin cutting the brownie, and cleaning the knife with each slice. We like to cut into medium-sized squares. We also like to use a plastic knife to cut the brownies.
- Spatula – Use a spatula to scoop out the brownie and serve.
Storage
Store the Butterscotch Brownies in an airtight container. You can also wrap the brownies in plastic wrap. You can leave them on the counter or store them in the refrigerator. These brownies will last about a week.
Can You Freeze Butterscotch Brownies?
Yes, you can easily freeze these brownies. Once the brownies have cooled, cut them into squares and place them in a freezer-safe container. If stored properly these brownies will last about 3 months.
When ready to enjoy, thaw in the refrigerator overnight.
Pro Tips
- Baking Pan – Prepare the baking dish by spraying the pan with cooking spray or line with parchment paper.
- Mixing Brownie – Don’t over-mix the brownie batter. Just mix until the brownie mix is combined.
- Baking Brownies – Be careful to not over bake the brownies. We like the soft center so we like to use the toothpick to check if done.
- Ingredients – When mixing the ingredients, it is best if the eggs and butter are at room temperature. The ingredients mix together easily.
- Butterscotch Chips – Carefully mix in the butterscotch chips into the brownie batter. We recommend stirring in with a spoon.
- Cool Completely – To easily cut the brownies we recommend that you cool the brownies completely. Cool the brownies on a wire rack.
More Butterscotch Desserts
- Butterscotch Bars Recipe
- Butterscotch Fudge Recipe
- Butterscotch Pie
- Easy Homemade Butterscotch Cookies Recipe
- Oatmeal Scotchies
More Easy Brownie Recipes
Make Butterscotch Brownies today. You won’t be disappointed. Please leave a comment once you do.
Butterscotch Brownies
Ingredients
- 1 cup Butter softened at room temperature
- 1 1/4 cup Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 3 Large Eggs
- 2 tsp Vanilla Extract
- 2 1/2 cup Flour
- 2 tsp Cornstarch
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 cup Butterscotch Chips
Instructions
- Preheat oven to 350 degrees F. Spray a 9X13 baking pan with a nonstick cooking spray or parchment paper.
- Beat together the butter, brown sugar and granulated sugar together in a large mixing bowl. Add in the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, stir together the four, cornstarch, baking powder and salt.
- Then gradually stir in the flour mixture into the butter mixture by hand until just combined. Be careful not to over mix.
- Then gently stir in the butterscotch chips.
- Spread the batter into the baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan and then cut, serve and enjoy!
These are the best! I made 2 batches, because it looked amd sounded delicious 😋.
Can’t wait to try this recipe
I hope you love it!