Butterscotch Delight
Decadent layers make this no bake Butterscotch Delight recipe delicious. This easy dessert has a tasty crust topped with cream cheese and butterscotch layers.
Servings: 8
Calories: 823kcal
Ingredients
FOR THE CRUST:
- 1 1/2 cups Graham Cracker Crumbs
- 3 Tbsp Sugar
- 6 Tbsp Butter melted
FOR THE CREAM CHEESE LAYER:
- 2 pkgs Cream Cheese softened at room temperature (8 oz each)
- 1 cup Powdered Sugar
- 24 oz Whipped Topping Cool Whip, divided
FOR THE BUTTERSCOTCH LAYER:
- 3 pkgs Butterscotch Pudding 3.4 oz each
- 3 cups Cold Milk
FOR THE TOPPING:
- Butterscotch Sauce
- Heath Bits
Instructions
FOR THE CRUST:
- In a medium mixing bowl, stir together the crust ingredients.
- Press this mixture into a 9X13 baking pan and freeze for 30 minutes while you prepare the other layers.
FOR THE CREAM CHEESE LAYER:
- Beat together the cream cheese and powdered sugar until well combined and smooth.
- Then gently fold in 1 cup of the whipped topping into the mixture.
- Spread this mixture on top of the crust and chill in the refrigerator while you prepare the other layer.
FOR THE BUTTERSCOTCH LAYER:
- Beat together the milk and the 3 butterscotch pudding mix for 2-3 minutes until the mixture is thick.
- Then carefully spread this mixture on top of the cream cheese layer. Then chill for at least 3 hours to set.
FOR THE TOPPING:
- When serving, top with the remaining whipped topping and drizzle the butterscotch sauce on top and top with the Heat bits. Slice and enjoy!
Notes
*Do not skip the chilling time in this recipe. This helps make the beautiful layers in this dessert.
*Make sure that your cream cheese has softened at room temperature to make sure it is creamy when mixed together.
Nutrition
Calories: 823kcal | Carbohydrates: 99g | Protein: 10g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 716mg | Potassium: 337mg | Fiber: 1g | Sugar: 83g | Vitamin A: 1235IU | Calcium: 245mg | Iron: 1mg
