Cake Mix Snickerdoodle Cookies
Cake Mix Snickerdoodle Cookies are so easy to make, and they turn out soft and fluffy. Enjoy Snickerdoodle Cookies any day of the week with this simple recipe.
Servings: 24
Calories: 115kcal
Ingredients
For the Cookies:
- 1 Yellow Cake Mix
- 2 Large Eggs
- 1/3 cup Vegetable Oil
For the Cinnamon & Sugar Mixture:
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Cinnamon
Instructions
- Mix the cinnamon and sugar in a small bowl and set aside.
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, mix the cake mix , eggs and oil (batter will be thick).
- Form the batter into small balls (I used a cookie scoop) and roll them in the cinnamon and sugar mixture.
- Then place the cookies on baking sheets.
- Flatten the cookies out slightly using the bottom of a glass.
- Bake for 8 – 10 minutes until the edges of the cookies start to brown slightly.
- Allow the cookies to set for 5 minutes and then move the cookies to a wire rack to cool completely.
- Then the cookies are ready to enjoy!
Notes
Store the leftover cookies in an air tight container or bag for up to 1 week. I keep a piece of bread in the container with the cookies to keep them moist.
Nutrition
Calories: 115kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 0.003mg | Calcium: 48mg | Iron: 1mg
