Candy Cane Popcorn
Candy Cane Popcorn is a creamy blend of peppermint flavor combined with white chocolate and popcorn. This sweet and salty blend is a fun holiday treat.
Servings: 10
Calories: 226kcal
Ingredients
- 10 cups Popped Popcorn
- 1 bag White Chocolate Chips 11.5 oz bag
- 9 Peppermint Candy Canes crushed
Instructions
- Pop approximately 10 cups of popcorn and place it on baking sheets lined with parchment paper. You will likely need 2 baking sheets.
- Place the white chocolate chips in a microwave safe bowl. Heat in 20 second intervals in the microwave, stirring after heat interval until melted and combined. Stir in approximately 1/2 cup of the crushed candy canes.
- Pour this mixture over the popcorn. Toss the popcorn to thoroughly coat it with the milk chocolate mixture.
- Sprinkle the remaining crushed candy canes on top of the popcorn.
- Let the popcorn sit at room temperature until the white chocolate hardens. Then break the popcorn into pieces and enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 133mg | Fiber: 2g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 0.4mg
