Candy Cane Popcorn
Popcorn tossed in melted white chocolate and topped with crushed candy canes. A 3-ingredient holiday treat with 15 minutes of hands-on time and 30 minutes to set.
Servings: 10
Calories: 226kcal
Cost: $5.71, $0.57 per Serving.
Ingredients
- 10 cups Popped Popcorn
- 1 bag White Chocolate Chips 11.5 oz bag
- 9 Peppermint Candy Canes (about 3/4 cup crushed)
Instructions
- Pop approximately 10 cups of popcorn and place it on baking sheets lined with parchment paper. You will likely need 2 baking sheets.
- Place the white chocolate chips in a microwave safe bowl. Heat in 20 second intervals in the microwave, stirring after heat interval until melted and combined. Stir in approximately 1/2 of the crushed candy canes and save the rest for the top.
- Pour the white chocolate mixture over the popcorn and gently toss with a spatula until the popcorn is evenly coated. Work quickly. The chocolate starts to set as it cools.
- Sprinkle the remaining crushed candy canes on top of the popcorn.
- Let the popcorn sit at room temperature until the white chocolate is firm and no longer shiny, 30 minutes (or 10–15 minutes in the fridge if you're in a hurry). Break it into pieces and serve.
Nutrition
Calories: 226kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 133mg | Fiber: 2g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 0.4mg
