Candy Corn Cookies
Start your Fall baking with this Candy Corn Cookies Recipe. Soft and fluffy sugar cookies are so amazing and even more delicious with candy corn. This will be your new favorite Fall treat and it is so easy to make.
Servings: 24
Calories: 168kcal
Ingredients
- 1 cup butter softened
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Tablespoon Vanilla Extract
- 2 eggs
- 2 1/4 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 small bag of Candy Corn
Instructions
- Preheat the oven to 350 degrees F.
- Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart.
- Bake for 8-10 minutes.
- Remove the cookies from the oven and place 2-3 pieces of candy corn on each cookie based on the size of the cookie. Slightly press the candy corns into the cookies so they do not fall off.
- Bake for 1-2 minutes to set the candy corn.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
Nutrition
Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 188mg | Potassium: 26mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 10mg | Iron: 1mg
