Cannoli Dip
Enjoy this no bake Cannoli dip recipe for a sweet treat any day of the week. This recipe turns a classic cannoli into a dip that is so easy.
Servings: 12
Calories: 216kcal
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 cup Ricotta
- 1 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 1 cup miniature chocolate chops
Instructions
- Mix together the cream cheese, ricotta and powdered sugar together with a hand held mixer or stand up mixer for 3-5 minutes until well combined. Then add in the vanilla extract and mix until combined (1-2 minutes).
- Fold in the chocolate chips and serve with broken waffle cones or graham crackers. Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 216kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 88mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
