Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is rich and decadent. It is perfect for dipping apple slices, graham crackers and more. Make this for your next party and watch it disappear.
Servings: 8
Calories: 236kcal
Ingredients
- For the Dip:
- 1 pkg Cream Cheese 8 oz, softened
- 1 can Apple Pie Filling 21 oz
- 1/4 cup Caramel Sauce
- 1/4 cup Confectioners Sugar
- 1 tsp Ground Cinnamon
- For the Topping:
- 2 Tbsp Caramel Sauce
- 2 Tbsp Toffee Bits
Instructions
- Add all the dip ingredients to a large mixing bowl. Use a hand held mixer to cream everything together for 2-3 minutes and use the mixer to chop up the apples into smaller pieces.
- Pour the dip into a serving bowl. Refrigerate for at least 30 minutes or until you a ready to serve.
- Before serving the dip, drizzle it with the caramel sauce for topping and the toffee bits.
- Serve with apple slices, graham crackers, Nilla Wafers or animal crackers and enjoy!
Notes
*If you cannot find toffee bits, you can crush Heath bars and top the dip with these instead.
*You can serve the dip immediately after making it, but we find it’s best to serve as it has been refrigerated for at least 30 minutes.
*Refrigerate any leftover dip covered for up to 5 days.
Nutrition
Calories: 236kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 170mg | Potassium: 82mg | Fiber: 1g | Sugar: 24g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
