Caramel Apple Cobbler
Caramel Apple Cobbler is a luscious combination of fresh apple pie filling, caramel and a delightful topping. It's even better served with vanilla ice cream.
Servings: 9
Calories: 434kcal
Ingredients
For the Filling:
- 6 Large Baking Apples peeled, cored and cut into 1/4 inch slices
- 1/4 cup Brown Sugar
- 2 Tablespoons Granulated Sugar
- 3 Tablespoons All Purpose Flour
- 1 Small Lemon juiced
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/8 teaspoon Salt
For the Caramel:
- 1 1/2 cup Caramel Sauce divided
For the Topping:
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 1 cup Milk
- 2 teaspoon Baking Powder
- 1/2 cup Butter melted
- 1/4 teaspoon Salt
- 2 teaspoons Vanilla Extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Add the filling ingredients into a large mixing bowl. Toss to thoroughly combine all the ingredients.
- Pour in 1 cup of the caramel sauce and toss to coat the apples in the caramel.
- Then pour the mixture into the baking dish.
- For the topping, mix together the flour, sugar, baking powder and salt together in a mixing bowl.
- Stir in the milk and melted butter until just combined. Do not over mix.
- Pour the topping mixture over the apples in the baking pan.
- Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
- Allow the cobbler to sit for 15-20 minutes and then serve topped with ice cream and the remaining caramel sauce. Enjoy!
Nutrition
Calories: 434kcal | Carbohydrates: 83g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 415mg | Potassium: 227mg | Fiber: 3g | Sugar: 66g | Vitamin A: 459IU | Vitamin C: 6mg | Calcium: 125mg | Iron: 1mg
