Cheesecake Pudding
Rich and creamy Cheesecake Pudding is layered on top of a graham cracker crust. Each pudding cup is topped with fresh berries for a delicious dessert recipe.
Servings: 4
Calories: 688kcal
Ingredients
For the Graham Cracker Crusts:
- 1 cup Graham Cracker Crumbs
- 1/2 cup Butter melted
- 2 Tablespoons Granulated Sugar
For the Cheesecake Pudding:
- 8 ounces Cream Cheese softened
- 1/4 cup Granulated Sugar
- 2 Tablespoons Cornstarch
- 2 cups Milk
- 2 teaspoon Vanilla Extract
- 1 Tablespoon Lemon Juice
- Fresh Berries for serving
Instructions
For the Graham Cracker Crusts:
- Stir together the graham cracker crumbs, butter and sugar together in a small bowl.
- Press the mixture evenly down into the bottom of 4 serving cups or mason jars.
- Gently press the mixture down into the bottom of the cups and set aside while you prefer the pudding mixture.
For the Cheesecake Pudding:
- In a small saucepan, stir together the milk, sugar and cornstarch.
- Bring the mixture to a low boil over medium low heat, stirring constantly.
- Remove the pan from the heat. Stir in the cream cheese, vanilla extract and lemon juice until the mixture is smooth.
- Let the mixture cool completely at room temperature.
- Add the pudding mixture on top of the graham cracker crusts in the serving cups.
- Chill for 2-3 hours.
- Then the pudding is ready to serve topped with your favorite type of fresh berries. Enjoy!
Notes
Refrigerate the leftovers for up to 5 days.
Nutrition
Calories: 688kcal | Carbohydrates: 55g | Protein: 9g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 547mg | Potassium: 309mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1668IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg
