Cherry Cobbler with Cake Mix
Easy Cherry Cobbler with Cake Mix calls for only three ingredients. It starts with a boxed cake mix and transforms into a decadent cobbler type dump cake. Top with vanilla ice cream or whipped cream for an amazing dessert.
Servings: 9
Calories: 456kcal
Ingredients
- 2 cans Cherry Pie Filling 21 ounce each
- 1 box White Cake Mix
- 1/2 cup Butter melted and slightly cooled
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X9 baking pan with a non-stick cooking spray.
- Spread the cherry pie filling into the bottom of the pan.
- Pour the cake mix into a large mixing bowl. Gradually stir in the melted butter and the mixture is combined and crumbly.
- Spread the mixture on top of the cherry pie filling in the pan.
- Bake for 30-35 minutes until the top of the cobbler is golden brown.
- Serve warm with ice cream and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days
Nutrition
Calories: 456kcal | Carbohydrates: 84g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 503mg | Potassium: 178mg | Fiber: 1g | Sugar: 24g | Vitamin A: 586IU | Vitamin C: 5mg | Calcium: 143mg | Iron: 1mg