Cherry Dump Cake Recipe
Cherry Dump Cake Recipe has only 3 ingredients and comes together in minutes. Throw this together for the perfect dessert and top with vanilla ice cream.
Servings: 9
Calories: 454kcal
Cost: $9.27, $1.03 per serving.
Ingredients
- 1 box yellow cake mix
- 2 21 oz cans cherry pie filling
- 1/2 cup salted butter 1 stick, melted
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Pour both 21-ounce cans of cherry pie filling evenly into the prepared baking dish.
- Sprinkle 1 box yellow cake mix evenly over the cherry pie filling. Do not stir the layers together.
- Melt ½ cup salted butter. Slowly drizzle the melted butter evenly over the entire surface of the dry cake mix. Try to cover as much of the cake mix as possible.
- Bake uncovered for 50–60 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
- Remove from the oven and let cool for several minutes before serving.
- Serve warm.
Nutrition
Calories: 454kcal | Carbohydrates: 84g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 532mg | Potassium: 166mg | Fiber: 1g | Sugar: 25g | Vitamin A: 586IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 2mg
