Cherry Dump Cake Recipe
Cherry Dump Cake Recipe has only 3 ingredients and comes together in minutes. Throw this together for the perfect dessert and top with vanilla ice cream.
Servings: 9
Calories: 454kcal
Ingredients
- 1 box yellow cake mix
- 2 21 oz cans cherry pie filling
- 1/2 cup salted butter 1 stick, melted
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x13 baking dish with nonstick cooking spray.
- Pour both cans of cherry pie filling into prepared baking dish.
- Sprinkle yellow cake mix evenly over cherry pie filling.
- Slowly pour melted butter all over the top of the cake mix.
- Do your best to drizzle it all over. It won't cover all the cake mix.
- Bake for about 50-60 minutes (until topping is golden brown)
Nutrition
Calories: 454kcal | Carbohydrates: 84g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 532mg | Potassium: 166mg | Fiber: 1g | Sugar: 25g | Vitamin A: 586IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 2mg
