Cherry Fluff
Cherry fluff recipe is a delicious no bake dessert salad. It is sweet and creamy for a great recipe full of flavor.
Servings: 8
Calories: 464kcal
Ingredients
- 1 can Cherry Pie Filling 21 oz can
- 1 can Sweetened Condensed Milk 14 oz can
- 1 Whipped Topping Cool Whip 8 oz
- 1 can Crushed Pineapple 20 oz can, drained
- 1 bag Mini Marshmallows 10 oz
Instructions
- Stir together the pie filling, condensed milk, pineapple and cool whip together in a large mixing bowl.
- Then fold in the mini marshmallows.
- Cover and refrigerate until ready to serve. Then enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
You can make this salad ahead of time, but we recommend.
Waiting to mix in the marshmallows until you are ready to serve as they will become soft as they sit.
Nutrition
Calories: 464kcal | Carbohydrates: 94g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 380mg | Fiber: 1g | Sugar: 64g | Vitamin A: 341IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 1mg
