Cherry Popsicles
Homemade Cherry Popsicles with only 4 ingredients taste incredible. This frozen treat is sweet and refreshing all year long.
Servings: 12
Calories: 37kcal
Ingredients
- 1 pound Cherries
- 1/2 cup Water
- 2 Tbsp Honey
- 1 Lemon juiced
Instructions
- Remove all the pits from the cherries.
- Place the cherries and all of the other ingredients in a food processor or a blender. Blend until the mixture is combined and smooth.
- Pour the mixture into a popsicle mold and add popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Notes
Keep the popsicles in the molds in the freeze until you are ready to enjoy them. They will last for 2-3 months in the freezer.
Nutrition
Calories: 37kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 98mg | Fiber: 1g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg
