Chex Scotcheroos
With only a handful of ingredients, these addictive Chex Scotcheroos will be a hit. These little clusters are packed with peanut butter, butterscotch and chocolate for a gooey treat.
Servings: 24
Calories: 246kcal
Ingredients
- 6 cups Chex cereal (Rice or Corn)
- 1 cup light corn syrup
- 1/2 cup Granulated Sugar
- 1 cup creamy peanut butter
- 1 cups semi sweet chocolate chips
- 1 cups butterscotch chips
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the Chex Cereal in a large mixing bowl.
- In a small saucepan, stir together the light corn syrup, peanut butter and granulated sugar. Heat over medium high heat until the sugar is dissolved and the mixture is smooth.
- Pour the mixture over the cereal in the mixing bowl and gently stir to coat the cereal evenly in the mixture.
- Use a cookie scoop to scoop the cereal mixture out of the bowl and place it on the baking sheet into small clusters.
- Allow the clusters to cool completely at room temperature.
- Place the chocolate chips, butterscotch chips and vanilla extract in a microwave safe bowl. Heat in 30 second intervals in the microwave, stirring after each interval, until melted and combined.
- Spoon the melted chocolate mixture on top of the clusters. Allow the clusters to sit at room temperature until the chocolate is set.
- Then the clusters are ready to serve and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 246kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 172mg | Potassium: 161mg | Fiber: 3g | Sugar: 26g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 5mg
