Chocolate Acorns
These Chocolate Acorns are the perfect bite size treat for a Fall snack or dessert. This no bake dessert recipe is a breeze to make with only 4 ingredients and the kids love it.
Servings: 25
Calories: 76kcal
Ingredients
- 1/2 cup Semi-Sweet Chocolate Chips
- 25 Mini Nilla Wafer Cookies
- 25 Hershey Kisses unwrapped
- 25 Mini Chocolate Chips
Instructions
- Line a baking sheet with baking parchment and set aside.
- Place the semi-sweet chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until the chips are fully melted.
- Pour the melted chocolate in a ziplock bag and cut off one of the corners on the bag.
- Use the bag to place a small amount of the chocolate onto the flat side of each of the cookies and then top each cookie with a Hershey kiss. Then place them on the prepared baking sheet.
- Freeze for 5 minutes so that the chocolate can set.
- Place a small amount of the melted chocolate onto the flat side of the mini chocolate chips and place them on the tops of the cookies for the stems of the acorns.
- Once the mini chocolate chips have been added, freeze for another 5 minutes.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container or bag at room temperature for up to 2-3 weeks.
Nutrition
Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 25mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.3mg
