Chocolate Banana Popsicles
Chocolate banana popsicles are so creamy and delicious. With just 4 ingredients, this recipe is so easy to make. It is perfect for a hot day.
Servings: 6
Calories: 47kcal
Ingredients
- ¼ cup almond milk
- 2 bananas
- 2 tablespoons cocoa powder
- 2 teaspoons honey
Instructions
- Place almond milk, bananas, cocoa powder, and honey into blender. Mix until smooth.
- Using a cup with a pour spout, pour mixture into popsicle molds.
- Place top on mold. Insert popsicle sticks. Place popsicle mold in freezer and freeze for at least 3 hours.
- To remove fill a large bowl with warm water.
- Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mold using stick.
Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
