Chocolate banana popsicles are so creamy and delicious. With just 4 ingredients, this recipe is so easy to make. It is perfect for a hot day and so refreshing.

Chocolate banana popsicles on wax paper.
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This healthy chocolate treat is a must try recipe. Homemade popsicle recipes are so easy to make, and each bite is so creamy.

The almond milk combines with the bananas for the best popsicle with very little prep work. It is actually very simple to make homemade popsicles and we make them often. The kids also love Mango Popsicles Recipe , Lime Popsicles and Blueberry Yogurt Popsicles.

Why we love this recipe

Once you try these amazing chocolate banana frozen treats, you will not want to buy store bought. These taste so much better, and you will save money too.

It is the perfect way to satisfy your sweet tooth without a ton of added sugar. If I am craving ice cream, eating one of these always does the trick. It is so decadent and a tasty gluten free snack.


Ingredients for recipe: almond milk, bananas, cocoa powder, honey.

  • almond milk
  • bananas
  • cocoa powder
  • honey

The entire ingredient list can be found in the recipe card.

Variations and Substitutions

  • Substitute coconut milk or cashew milk for the almond milk.
  • If you are not concerned with this being a dairy free treat, you can use regular milk.
  • Use frozen bananas in this recipe if you have them. I often freeze bananas that are getting too ripe, so they don’t waste. This recipe is perfect to use for that. The riper the bananas, the better for this recipe.
  • Increase the amount of honey if you prefer a sweeter treat.
  • Maple Syrup can be used instead of honey to sweeten the popsicles.
  • Add 2 tablespoons peanut butter to the mixture in the blender. If you love peanut butter, this combination will be amazing with the chocolate and banana.
  • Make these sugar free and omit using sweetener. If you use ripe bananas, they will be sweeter and you may not even need it.
  • Mix in a handful of chocolate chip morsels into the mixture. If adding this mix in, fold it in by hand after blending the other ingredients.
  • Drizzle melted chocolate on top of the popsicles once frozen. Just melt the chocolate and drizzle on each popsicle. You can also add sprinkles. Place on a baking sheet lined with wax paper and put back in the freezer until set.

How to make chocolate banana popsicles

Ingredients in blender.

Step 1. Get out the blender and add e almond milk, bananas, cocoa powder, and honey.

Mixture ready to go into molds.

Step 2. If you would rather use a food processor instead of a blender, that is fine too. Blend the popsicle mixture until the texture of chocolate mixture is smooth.

Mixture in molds.

Step 3. Place mixture in a cup with a pour spout. Then pour the mixture into popsicle molds.

Popsicle sticks in molds.

Step 4. Add the top to each mold. Then insert a popsicle sticks. Allow the mold to freeze for at least 3 hours but overnight is what I normally do.


How to remove?

Fill a large bowl with warm water. Put the popsicle mold in the warm water for 30 to 45 seconds.

Then remove from the water and pull the popsicles straight out of mold using stick.

How long does it take for the popsicles to freeze?

It takes a minimum of 3 hours. However, I prefer to let them freeze overnight. This ensures they are frozen solid.

How long do homemade popsicles keep in the freezer?

Homemade popsicles last up to 6 weeks. You can extend this time by placing them inside an airtight container or bag for storage. I like to separate the banana pops with parchment paper.

This will help to prevent freezer burn and prolong how long the popsicles can be stored.

What if I don’t have popsicle molds?

You can make them using small paper cups. Just pour the mixture into the cups and place a popsicle stick in it. Freeze as normal.

Chocolate banana popsicles stacked.

More Banana Desserts

More homemade popsicle recipes

Make this banana and chocolate popsicle. Then leave a comment and star rating please.

Chocolate banana popsicles on wax paper.

Chocolate Banana Popsicles 

5 from 3 votes
Chocolate banana popsicles are so creamy and delicious. With just 4 ingredients, this recipe is so easy to make. It is perfect for a hot day.
Prep Time 10 minutes
Freeze 3 hours
Total Time 3 hours 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 47


  • ¼ cup almond milk
  • 2 bananas
  • 2 tablespoons cocoa powder
  • 2 teaspoons honey
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  • Place almond milk, bananas, cocoa powder, and honey into blender. Mix until smooth.
  • Using a cup with a pour spout, pour mixture into popsicle molds.
  • Place top on mold. Insert popsicle sticks. Place popsicle mold in freezer and freeze for at least 3 hours.
  • To remove fill a large bowl with warm water.
  • Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mold using stick.

Nutrition Facts

Calories 47kcal, Carbohydrates 12g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 14mg, Potassium 167mg, Fiber 2g, Sugar 7g, Vitamin A 25IU, Vitamin C 3mg, Calcium 17mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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